Innovative Meads & Co-Ferments
Locally Grown & Produced
Terroir-Driven Ferments
Traditional Sparkling Wines
MIXED MEADIA WINES CRAFTS MEADS, WINES, AND CIDERS AT HATCH DISTILLING CO.
Led by the growing/winemaking/creative team of Allan Hyland and Emily Butteris, who joined Hatch in the summer of ’22.
Everything is grown or sourced locally, proving you don’t have to travel the world to enjoy world-class beverage.
CELEBRATE DOOR COUNTY’S UNIQUE TERROIR.
Below are just a few examples of our expressive approach to winemaking. Seriously weird. Weirdly serious.
CHAMPAGNE METHOD SPARKLING WINES
A time–honored tradition no matter what region it’s from
Everything is grown or sourced locally, proving you don’t have to travel the world to enjoy world-class beverage.
MEADS “HONEY WINE”
An ancient beverage with a timeless appeal.
CO–FERMENTS
Here, we don’t have preconceived notions of what belongs in wine. We treat all of our ingredients with the same level of care and respect.
LEDGE BLANC
A recognizable regional white wine blend. Produced by a collective of wine growers. A true taste of Wisconsin’s fresh coast.
FORTIFIED WINES
Wines with real Door County spirit. Higher ABV and unique flavor profiles that showcase the collaboration between Hatch Distilling Co & Mixed Meadia Wines.
TASTE THE DIFFERENCE FOR YOURSELF.
Check out our shared Egg Harbor tasting room or click the link below.
