![bourbon-back bourbon back](https://www.hatchdistilling.com/wp-content/uploads/2021/05/bourbon-back.png)
AGED A MINIMUM OF TWO YEARS
Sourced from our friends at Death’s Door Distillery in Middleton, Wisconsin, we are featuring this Bourbon mashed from corn and rye.
A Group Effort
Distilled by Death’s Door Distillery,
and Aged & Bottled by Hatch Distilling Co.
![bourbon-display bourbon display](https://www.hatchdistilling.com/wp-content/uploads/2021/05/bourbon-display.png)