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Not quite an authentic margarita made from Tequila de Jalisco, but a pretty darn good rendition for some gringos in Door County.

Featured Spirit: Dos Hobos & Limoncello

Hatch Limoncello instead of orange liqueur provides a bit of added freshness, and the orange bitters round out the citrusy flavors, complementing the smokiness of the Dos Hobos. Fermented and distilled from 100% blue agave, we’ve taken inspiration from our friends south of the border in creating Dos Hobos. Technically not a tequila due to geographical restrictions, we rest our Dos Hobos in used scotch casks to create a slightly smoky, reposado-style agave spirit. 


  • 1 ½ oz Dos Hobos 
  • ½ oz Limoncello 
  • ¾ oz Lime Juice 
  • ½ oz Simple Syrup 
  • 2 dashes orange bitters 
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Salt the rim of your serving glass, and set it off to the side. In a shaker tin, combine all ingredients and top up with ice. Shake vigorously for 20-30 seconds, and then strain into your serving glass with fresh ice. Garnish with a lime wedge. 

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