Irish Maid
Like Ketchup is to food, elderflower is to cocktails: It might be ubiquitous, bordering on cliche, but a little bit just seems to make everything taste better.
Featured Spirit: 1916 Bourbon
Grassy and vegetal notes from the 1916 Bourbon are complemented by cooling cucumber, vibrant citrus, and a punch of floral flavor from the elderflower.
Ingredients
- 1 ½ oz Bourbon
- ½ oz Limoncello
- ¾ oz Elderflower & mint syrup
- ¾ oz Cucumber Juice
- ½ oz Lemon Juice
Instructions
In a shaker tin, combine all ingredients, then top up with ice. Shake vigorously for 20 - 30 seconds, and strain into a large rocks glass or collins glass with fresh ice. Garnish with a cucumber wheel and a lemon wedge