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Coco Loco

No ingredient transports you to a tropical beach quite like coconut, and as it so happens, it pairs well with our Dos Hobos.

Featured Spirit: Dos Hobos

Lime juice and mint bring added freshness to balance the sweet coconut, while the smoky Dos Hobos is assertive enough to stand up to the bold flavors. Fermented and distilled from 100% blue agave, we’ve taken inspiration from our friends south of the border in creating Dos Hobos. Technically not a tequila due to geographical restrictions, we rest our Dos Hobos in used scotch casks to create a slightly smoky, reposado-style agave spirit. 


  • 2 oz Dos Hobos 
  • 1 oz Creme of Coconut (Coco Lopez) 
  • ½ oz Lime Juice 
  • 4-5 mint leaves 
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Combine all ingredients in a shaker tin with ice. Shake vigorously for 20-30 seconds, and double strain into a rocks glass with a large cube. Garnish with a mint sprig.

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