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Burnt Rosemary Paloma

While we gringos prefer our margaritas, south of the border the Paloma reigns supreme.

Featured Spirit: Dos Hobos

Burnt rosemary syrup and the fresh citrus juices help to balance out the bold smoky and fruity flavors of the Dos Hobos. Fermented and distilled from 100% blue agave, we’ve taken inspiration from our friends south of the border in creating Dos Hobos. Technically not a tequila due to geographical restrictions, we rest our Dos Hobos in used scotch casks to create a slightly smoky, reposado-style agave spirit. 


  • 2 oz Dos Hobos 
  • ¾ oz Burnt Rosemary Syrup 
  • ¾ oz Grapefruit Juice 
  • ¼ oz Lime Juice 
  • 1 oz Club Soda 
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First, salt the rim of your serving glass and set it off to the side. In a shaker tin, combine all the ingredients except the club soda, and then add ice. Shake vigorously for 20 - 30 seconds, and then strain into the serving glass with fresh ice. Garnish with a sprig of burnt Rosemary and a grapefruit wedge. 

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