Hot Fuzz The classic flavor combination of peach and bourbon meets the classic bartending technique of emulsifying egg whites in Whiskey Sours. View Cocktail
Coco Loco No ingredient transports you to a tropical beach quite like coconut, and as it so happens, it pairs well with our Dos Hobos. View Cocktail
Hibisky Old Fashioned A Local fan-favorite, and just downright fun to say, this simple riff on the Wisconsin-style Old Fashioned features a Hibiscus simple syrup, and the usual array of bitters. View Cocktail
Mexican Candy Anyone who has walked through the sweets shops of Mexico is likely familiar with the combination of chilis and tamarind. View Cocktail
Spanglish Not quite an authentic margarita made from Tequila de Jalisco, but a pretty darn good rendition for some gringos in Door County. View Cocktail
Supper Club Old Fashioned No cocktail is more quintessentially Wisconsin than the Brandy Old Fashioned, and we try not to mess too much with the classic, don’t cha know. View Cocktail
Black Walnut Manhattan Only in the land of Wisconsin are Brandy Manhattans as ubiquitous as their whiskey-based counterparts, and this riff with our Apple Brandy is elevated with Black Walnut Bitters. View Cocktail
Bumper Car Substituting Apple Brandy for Cognac, and Limoncello for orange liqueur gives a Door County twist to the classic Sidecar cocktail. View Cocktail
Xylem Much like how the xylem of plants transports vital nutrients to the stems and leaves (and provides us with Maple sap), this cocktail transports an explosion of interesting flavors straight to your taste buds. View Cocktail
Peeled Back Old Fashioned Unbeknownst to many, some of the first Old Fashioned cocktails (c. 1870s) were concocted with gin as the base spirit, and Hatch Gin has a robust texture and flavor that can stand up to the assertiveness of bitters. View Cocktail
